Warner Edwards Victoria's Rhubarb Gin 70cl England

* 40% vol
* Screw top/ stelvin
* Premium distilled gin
* Great with ginger beer or neat on ice
£94.25

Delivery Information

  • Minimum Order to Checkout is 12 bottles, or Multiples of 12.

  • Orders Despatched Next Working Day or Tell us your Preferred Delivery Day Mon-Fri via the Special Instructions Box.

  • FREE Delivery Mainland England and Wales.

  • Scottish Mainland £9 one off surcharge - we make nothing on this, sorry to pass it on.

New to Paul Roberts Wines April 2017.

Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Enjoy with plenty of ice and your favourite tonic. Authentic British craft at its best.