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Notice

Minimum order is 12 bottles of any wine, spirit or sparkling - choose 12 of the same or select up to 4 choices, 3 bottles minimum of each choice. Each subsequent case must total 12 bottles.

Domaine René Monnier Le Limozin Meursault 2014 France

* 13% Vol
* Cork
* 100% Chardonnay
* Vegan friendly
* Delicious chilled with chicken or veal in a rich, cream sauce or fish dishes

Multi Buy Discount

Buy 2 or more cases (each case is 12 bottles) of any wine or spirit and receive £5 off each case.

£93.75

Delivery Information

    Minimum Order to Checkout is 12 bottles, or Multiples of 12.
  • Orders Despatched Next Working Day or Tell us your Preferred Delivery Day Mon-Fri via the Special Instructions Box.
  • FREE Delivery Mainland England and Wales.
  • FREE Collection from Distribution Centre.
  • Scottish Mainland £6 one off surcharge - we make nothing on this, sorry to pass it on.

New to Paul Roberts Wines September 2017. This elegant wine has elegant lemony fruit combined with peach and some pineapple notes. Beautifully integrated oak and a lovely length.

Domaine René Monnier is a leading and sought-after producer situated in the heart of Meursault. With over 18 hectares of vineyard in the most prestigious Crus of the Côte de Beaune, Domaine René Monnier is one of the largest privately owned domains in the region. Founded in 1723, the domain is now in the hands of the tenth generation, with all the wines being skilfully made by Xavier Monnot. Domaine René Monnier's white wines are fresh and stylish avoiding an excessive use of oak, while the reds are the epitome of fine Burgundy demonstrating the balanced, silky style of this house.

The vineyards are farmed according to "La lutte raisonnée", using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment. The soils in the vineyard are limestone mixed with marl, retaining moisture in dry weather, but also offering good drainage in cooler weather.

Part of the wine was fermented in new French oak barrels, with the balance in stainless steel tanks. A third of the wine was aged in oak for 14 months.