Saint Clair 2016 Marlborough Premium Sauvignon Blanc New Zealand AWARD WINNER

* 13% Vol, Screw Top
* Great with oysters, lemongrass and mango salad, grilled seasonal vegetables or fresh seafood
* Perfect for drinking immediately and at its best until 2020
* Vegan and vegetarian friendly
* Gold, SWA, 2017, Silver, IWSC, 2017
* Wine Spectator: 89 points

Delivery Information

    Minimum Order to Checkout is 12 bottles, or Multiples of 12.
  • Orders Despatched Next Working Day or Tell us your Preferred Delivery Day Mon-Fri via the Special Instructions Box.
  • FREE Delivery Mainland England and Wales.
  • FREE Collection from Distribution Centre.
  • Scottish Mainland £6 one off surcharge - we make nothing on this, sorry to pass it on.

2016 vintage now in stock as of January 2018. Pale straw with green hues. Great aromas of passionfruit and blackcurrant leaf with a hint of salty sea air.

A full, crisp and powerful wine showing intense flavours of passion fruit and gooseberry, with underlying herbaceous tones. This wine has a full yet elegant palate, subtle minerality and a well balanced long, lingering finish.

Consultant Winemaker Matt Thomson, Senior Winemaker Hamish Clark. The fruit for this premium wine was sourced from a selection of vineyards located in the Dillons Point and lower Wairau sub-regions. These are what Saint Clair regards as Marlborough’s best sub-regions, producing wines with heightened expression.

"Saint Clair is New Zealand's supreme Sauvignon Blanc maker" - Bob Campbell MW