Aloe Tree Colombard Sauvignon 2016 South Africa

* 12% Vol
* Screw Top

Delivery Information

    Minimum Order to Checkout is 12 bottles, or Multiples of 12.
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  • FREE Delivery Mainland England and Wales.
  • FREE Collection from Distribution Centre.
  • Scottish Mainland £6 one off surcharge - we make nothing on this, sorry to pass it on.

This is a vibrant wine full of the grassy, kiwi fruit from the Colombard combined with the lemony notes from the Sauvignon.

The premium fruit comes from soils are weathered shale to sandy loam, with a mediteranean climate. Yield levels are limited by winter pruning and by removing shoots and leaving two or three shoots per spur during early spring. Canopy management is required as it plays a major role in yield and quality to ensure an optimum microclimate within the canopy. With its vigorous growth, medium-sized trellises are required and shoot positioning are done to maximize canopy surface.

The fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes cold fermentation with inoculated yeasts at 14 degrees Celsius for 2 weeks before lying on the lees for 3 months. Wine is left on lees for as long as possible.

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