Cloudy Bay Sauvignon Blanc Marlborough 2017 New Zealand

* 13% vol
* Screw Top
* Great with a tomato and goat cheese salad or asparagus with balsamic
£55.00

Delivery Information

    Minimum Order to Checkout is 12 bottles, or Multiples of 12.
  • Orders Despatched Next Working Day or Tell us your Preferred Delivery Day Mon-Fri via the Special Instructions Box.
  • FREE Delivery Mainland England and Wales.
  • FREE Collection from Distribution Centre.
  • Scottish Mainland £6 one off surcharge - we make nothing on this, sorry to pass it on.

Paul Roberts Wines are proud suppliers of Cloudy Bay. The 2017 Sauvignon Blanc is a definitive expression of the region and its season. Appealing concentration and poise suggests a wine with the ability to age. The nose is bright with aromas of kaffir lime and grapefruit. Cloudy Bay always has that extra layer, this year it has to be the ever so soft peach and nectarine lingering at the back of the palate.

Grapes are sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Soils range from free draining stony on the valley floor to aged alluvial loams containing some clay. The majority of fruit is grown on a vertical shoot positioned (VSP) trellis with a small number of blocks on Scott-Henry.