Taylor’s are pioneers of the Late Bottled Vintage Port, developed to satiate the demand for a high quality ready to drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s continues to lead the LBV category of port worldwide. 

Intense purple ruby colour. Concentrated and complex nose full of rich, jammy, cherry and blackcurrant aromas. Full bodied and firm on the palate with a luscious fruity finish. 

The perfect finish to any meal. LBV does not need to be decanted and should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full. Excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.