Bodega Garzon Reserva Tannat Uruguay 2017

* 14.5% Vol
* Cork
* Vegetarian, Vegan

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The hand-harvested grapes were macerated for five days before fermentation in large 150 hectolitre cement tanks at 26-28oC for one week with twice daily pump overs. The wine was then aged on lees for 6 -12 months in a combination of second-use French 225 litre oak barrels and 25 hectolitre casks. The oak used was a mixture of untoasted and lightly-toasted wood.

Tasting Notes: Deep purple in colour, with aromas of plums and raspberries and just a hint of spice. On the palate, this is a full-bodied wine, with mature tannins complementing the dark juicy fruit and mineral notes. Striking and powerful.

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