Durif 2017 Winemakers Reserve Australia

* 14.5% Vol
* Screw top
* South Eastern Australia

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The fruit was destemmed, crushed and fermented in static fermenters for five days on premium French oak chips to optimise colour stability and tannin structure. The wine was drained, pressed and stored in stainless steel tanks until malolactic fermentation was complete. It was then filtered onto French oak and matured for approximately four months, giving a subtle and delicate oak influence. The wine was matured in tank for five months, then filtered and bottled.

Intense aromas of violets, blackberry and subtle chocolate notes are showcased in this fabulous Durif. Inky, dark fruit characters of blackberry are complemented by a touch of anise and smoky liquorice filling the concentrated palate. Integrated spicy oak and tight tannins add complexity and depth that persist through to a long flavoursome finish.

The perfect match with a barbecued T Bone steak or roasted lamb roast with all the trimmings.

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