A blend of Corvina, Corvinone, Rondinella grapes.

Ripasso wines are notable for extra structure and fruit acquired through the use of the skins of sun dried grapes. This wine is brimming with cherries on the nose, has great depth of flavour, silky smooth fruit and a long, deep velvety finish.

Food Match: Pair with mushroom dishes, such as mushroom risottos, or with slightly spiced sausages and hard cheeses.