Dr Zenzen 1636 Riesling 2017 Mosel Germany AWARD WINNER

* 11.5% vol
* Screw Top
* Silver Medal Winner - Sommelier Wine Awards 2017
* Excellent with Asian seafood dishes such as spicy squid or sweet and sour dishes, soft shell crabs and all manner of sushi

Delivery Information

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  • Scottish Mainland £9 one off surcharge - we make nothing on this, sorry to pass it on.

A great new addition to the Paul Roberts Wines range September 2017 and tremendous value for money. A classic, award winning, Mosel Riesling from the excellent 2015 vintage which was described by “Mosel Maestro” Ernst Loosen as a near perfect vintage

Produced in the classic Mosel style, a skilful balance between ripe fruit sweetness and zingy, racy, fresh acidity. The wine has been fermented to a finished alcohol of 11.5%, so it’s slightly drier than typical Mosel Riesling which is usually 8.5%, but that makes this a better wine to drink with food as well as a lovely light, refreshing aperitif wine. The term Hochgewachs, pronounced “Hok – Geh – Vix” is a higher quality level up from standard QBA, literal translation means higher growth. To qualify, a wine must have at least 10 degrees more ripeness than the standard QBA which must be at least 50-72 degrees