Saint Clair Marlborough Pinot Gris 2016 New Zealand
* Screw Top
* Vegetarian, Vegan
* Multi award winner, see below
Delivery Information
Minimum Order to Checkout is 12 bottles, or Multiples of 12.
Orders Despatched Next Working Day or Tell us your Preferred Delivery Day Mon-Fri via the Special Instructions Box.
FREE Delivery Mainland England and Wales.
Scottish Mainland £9 one off surcharge - we make nothing on this, sorry to pass it on.
Aromas of freshly baked bread crust straight from the oven, with fragrant ripe pear, lead to fresh and juicy with flavours of baked pear crumble. The wine is finely structured, with a rich, silky mouthfeel and a dry finish.
The fruit was sourced from a selection of vineyards in Marlborough’s Wairau and Awatere Valleys and harvested at optimum flavour ripeness. The free run juice was drained from the press and cold settled before a cool fermentation in stainless steel to retain the varietal aromas. A small portion was fermented in old oak and underwent malolactic fermentation in order to add complexity and texture. The parcels of wine were selected by the winemakers and blended then stabilised and carefully prepared for bottling.
Matches beautifully with scallops, salmon, or a pear, rocket and blue cheese salad
Awards
Decanter World Wine Awards, Bronze, 2015
International Wine Challenge, Bronze, 2015
Wine Merchant Top 100, Highly Commended, 2015
