Dr Zenzen 1636 Riesling 2017 Mosel Germany AWARD WINNER
* Screw Top
* Silver Medal Winner - Sommelier Wine Awards 2017
* Excellent with Asian seafood dishes such as spicy squid or sweet and sour dishes, soft shell crabs and all manner of sushi
Delivery Information
Minimum Order to Checkout is 12 bottles, or Multiples of 12.
Orders Despatched Next Working Day or Tell us your Preferred Delivery Day Mon-Fri via the Special Instructions Box.
FREE Delivery Mainland England and Wales.
Scottish Mainland £9 one off surcharge - we make nothing on this, sorry to pass it on.
A great new addition to the Paul Roberts Wines range September 2017 and tremendous value for money. A classic, award winning, Mosel Riesling from the excellent 2015 vintage which was described by “Mosel Maestro” Ernst Loosen as a near perfect vintage
Produced in the classic Mosel style, a skilful balance between ripe fruit sweetness and zingy, racy, fresh acidity. The wine has been fermented to a finished alcohol of 11.5%, so it’s slightly drier than typical Mosel Riesling which is usually 8.5%, but that makes this a better wine to drink with food as well as a lovely light, refreshing aperitif wine. The term Hochgewachs, pronounced “Hok – Geh – Vix” is a higher quality level up from standard QBA, literal translation means higher growth. To qualify, a wine must have at least 10 degrees more ripeness than the standard QBA which must be at least 50-72 degrees
